Soramame Rice

1. 1

   1) Bring a pot of water to the boil and salt it lightly. Drop broad beans into the boiling water and cook them for 3 minutes.

2. 2

   2) Squeeze each one gently to pop it from the skin. Discard the skins and set the bean aside.

3. 3

   3) Rince the rice and drain and let it sit for 30 minutes.

4. 4

   4) In a pot, add rice, 360ml water, 1 tbsp of sake, 1 tbsp of salt and cover konbu over the rice and let it cook with middle heat.

5. 5

   5) When it boils, take off the konbu(seaweed), let it cook another 15 minutes.

6. 6

   6) Turn off the heat, spread boiled broad bean around, and mix.

7. 7

   7) Pour the rice to individual bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.