Garlic Ginger Shrimp Stir Fry – a delicious recipe with oyster sauce, soy sauce, cilantro, cornstarch, shrimp, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside.", "Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat.
2
In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is seared brown, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate or bowl and set aside.", "Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant.", "Pour in the sauce mixture and add the shrimp back into the pan. Stir fry for another minute until shrimp is cooked through. Serve immediately."]
233
kcal
Calories
4
g
Fat
32
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 handful fresh cilantro chopped, 2 teaspoons cornstarch, and more.
Yes, Garlic Ginger Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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