Ginger-Onion Beef Recipe

Name: Ginger-Onion Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Beef Rib-eye Thinly sliced; 2-3 tablespoons olive oil; 4 scallions cut into 1-2 inch strips; 1/2 sweet Maui onion, sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 4 tablespoons soy sauce; 1 teaspoon cornstarch; 1 teaspoon white wine; 1 teaspoon red wine; 1 teaspoon FlavorGod Lemon and Garlic Seasoning; 1 teaspoon toyomansi (or dark soy sauce); 2 teaspoons oyster sauce; 1 dash ground white pepper (careful, it is spicier than regular pepper); 1 tablespoon white sugar; salt to taste

Servings: persons

1 Beef Rib-eye Thinly sliced
2-3 tablespoons olive oil
4 scallions cut into 1-2 inch strips
1/2 sweet Maui onion, sliced
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
4 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon white wine
1 teaspoon red wine
1 teaspoon FlavorGod Lemon and Garlic Seasoning
1 teaspoon toyomansi (or dark soy sauce)
2 teaspoons oyster sauce
1 dash ground white pepper (careful, it is spicier than regular pepper)
1 tablespoon white sugar
salt to taste

1
Mix 2 tablespoons soy sauce, 1 teaspoon corn starch, 1 teaspoon white and red wine, and 1 teaspoon FlavorGod Lemon and Garlic seasoning in a bowl. Add the diced rib-eye and marinate for 10-30 minutes. Set aside.
2
While that hangs out, you can start cutting up your onions, garlic and ginger. Set aside. In a separate bowl, set aside the sliced scallions.
3
Mix 2 tablespoons soy sauce, 1 teaspoon toyomansi, 2 teaspoon oyster sauce, 1 (small) dash ground white pepper, 1 tablespoon sugar in a separate bowl and set aside.
4
Now that everything is prepped and ready to go, we can start cooking. Heat up a pan with olive oil and add the marinated beef until they are about halfway done, about 2 minutes, and remove from the pan.
5
Add remaining olive oil to the pan and toss in the garlic, onion and ginger. Cook for 2-3 minutes before adding the beef back to the pan. Once the beef has been added, pour in the sauce and simmer until the beef has completely cooked through. Add the scallions, give everything a few quick stirs and you're done. Serve with brown or white rice.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Beef Rib-eye Thinly sliced, 2-3 tablespoons olive oil, 4 scallions cut into 1-2 inch strips, 1/2 sweet Maui onion, sliced, and more.

Yes, Ginger-Onion Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Onion Beef

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