How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Noodle And Green Onion Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 green onions thinly sliced, 8 cups chicken stock, 1 2/3 pounds jumbo shrimp peeled and deveined, tails intact, and more.

Is Shrimp, Noodle And Green Onion Soup suitable as seafood?

Yes, Shrimp, Noodle And Green Onion Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Noodle And Green Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Noodle And Green Onion Soup Recipe

Name: Shrimp, Noodle And Green Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 green onions thinly sliced; 8 cups chicken stock; 1 2/3 pounds jumbo shrimp peeled and deveined, tails intact; 7 ounces rice stick noodles dried; 2 tablespoons fish sauce; 1 lime juiced; cilantro leaves to serve; red chili pepper Sliced, to serve

Warm up with this hearty Shrimp, Noodle And Green Onion Soup recipe. Made with oil, green onions, chicken stock and jumbo shrimp. Easy step-by-step inst…

This Shrimp, Noodle And Green Onion Soup relies on simple, everyday ingredients such as oil, green onions thinly sliced, chicken stock and rice stick noodles dried. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon oil
2 green onions thinly sliced
8 cups chicken stock
1 2/3 pounds jumbo shrimp peeled and deveined, tails intact
7 ounces rice stick noodles dried
2 tablespoons fish sauce
1 lime juiced
cilantro leaves to serve
red chili pepper Sliced, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp, Noodle And Green Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions