Fried Cod From My Mother'S Recipe

1. 1

   Place cod in a bowl and cover it with milk. Season with lemon juice and black pepper.

2. 2

   Marinate for 1 hour.

3. 3

   For the batter, place eggs in a bowl and whisk well with a fork.

4. 4

   Add flour and chopped parsley. Stir well. If mixture is too thick, add a bit of milk.

5. 5

   Tip: Batter should stick to cod pieces when dipped, so it should be neither too thick nor too runny. Season batter with salt and pepper.

6. 6

   Fill fryer with oil and preheat oil. Drain cod and pat dry with paper towel. Dip cod pieces in batter on both sides.

7. 7

   Fry in hot oil. Drain cooked pieces on paper towel to absorb excess oil. Serve with tomato rice and salad, if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.