How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/4 c. wheat germ, 1/4 c. potato flakes, 1/4 c. buttermilk, dash of pepper, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. wheat germ; 1/4 c. potato flakes; 1/4 c. buttermilk; dash of pepper; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 broiler-fryer, cut up and skinned

Oven Fried Chicken – a delicious recipe with potato flakes, buttermilk, pepper, paprika, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. wheat germ
1/4 c. potato flakes
1/4 c. buttermilk
dash of pepper
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. garlic powder
1 broiler-fryer, cut up and skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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Oven Fried Chicken

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