Oven-Baked Pork Chops In Lemony-Mushroom Gravy Recipe

Name: Oven-Baked Pork Chops In Lemony-Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 - 1 teaspoon garlic powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons seasoning salt or 1 teaspoon white salt; 1/4 - 1/2 teaspoon fresh ground black pepper (or to taste); 1 pinch cayenne pepper (adjust to taste) (optional); 6 -8 center-cut pork chops (1-inch thick or a little thicker); 2 tablespoons butter; 2 tablespoons oil (more if needed); 1 lb fresh sliced button mushroom; 1 onion, chopped; 1 small green bell pepper, seeded and chopped; 4 garlic cloves, finely chopped; 2 cups half-and-half cream or 2 cups milk; 2 tablespoons fresh lemon juice

Servings: persons

1/2 cup all-purpose flour
1/2 - 1 teaspoon garlic powder
1 1/2 teaspoons paprika
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
1/4 - 1/2 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (adjust to taste) (optional)
6 -8 center-cut pork chops (1-inch thick or a little thicker)
2 tablespoons butter
2 tablespoons oil (more if needed)
1 lb fresh sliced button mushroom
1 onion, chopped
1 small green bell pepper, seeded and chopped
4 garlic cloves, finely chopped
2 cups half-and-half cream or 2 cups milk
2 tablespoons fresh lemon juice

1
Grease a 13 x 9-inch baking dish.
2
In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
3
Coat the pork chops in the flour mixture one at a time then place onto a plate.
4
In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
5
In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
6
To the skillet add in onion and bell pepper; saute until softened.
7
Add in garlic and cook for 2 minutes.
8
Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
9
Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
10
Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
11
Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
12
Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 - 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1 1/2 teaspoons seasoning salt or 1 teaspoon white salt, and more.

Yes, Oven-Baked Pork Chops In Lemony-Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork Chops In Lemony-Mushroom Gravy

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