Purple Hull Pea Cornbread Recipe

Name: Purple Hull Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb pork sausage; 1 sweet onion, chopped; 1 cup cornmeal (not self-rising); 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1 cup buttermilk; 1/3 cup vegetable oil; 3/4 cup creamed corn; 2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas); 8 ounces mild cheddar cheese, grated

Servings: persons

1 lb pork sausage
1 sweet onion, chopped
1 cup cornmeal (not self-rising)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3/4 cup creamed corn
2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas)
8 ounces mild cheddar cheese, grated

1
Brown sausage and onions in a medium skillet.
2
In a large bowl, combine the cornmeal and all other dry ingredients and mix well.
3
In a small bowl, beat the eggs, buttermilk and oil together, then add the wet mixture to the dry ingredients.
4
To this mixture, in the large bowl, add the cooked sausage and onions and stir well.
5
Then, add the remaining ingredients and mix well.
6
Pour this into a 13 X 9 inch, lightly greased, baking dish and bake at 350u00b0F degrees for 50-55 minutes.
7
If you would like, sprinkle a little more cheese on top for garnish before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork sausage, 1 sweet onion, chopped, 1 cup cornmeal (not self-rising), 1/2 cup all-purpose flour, and more.

Yes, Purple Hull Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple Hull Pea Cornbread

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