How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 6 ears white corn or 6 ears corn, 2 tablespoons sugar, 3 tablespoons flour, and more.

Is Creamed Corn suitable as meat & poultry?

Yes, Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 6 ears white corn or 6 ears corn; 2 tablespoons sugar; 3 tablespoons flour; water; milk; salt and pepper

Creamed Corn – a delicious recipe with bacon, corn, sugar, flour, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
6 ears white corn or 6 ears corn
2 tablespoons sugar
3 tablespoons flour
water
milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn

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