Oven Fish ' n ' Chips Recipe

Name: Oven Fish ' n ' Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/4 tsp pepper; 4 medium potatoes - peeled (1 pound); 1/3 cup all-purpose flour; 1/4 tsp pepper; 2 eggs- beaten; 2/3 cup crushed cornflakes; 1 tbsp grated parmesan cheese; tsp 1/8 cayenne pepper; 1 lb frozen haddock fillets- thawed; 1 tartar sause ( optional ); 2 tbsp water

Servings: persons

2 tbsp olive oil
1/4 tsp pepper
4 medium potatoes - peeled (1 pound)
1/3 cup all-purpose flour
1/4 tsp pepper
2 eggs- beaten
2/3 cup crushed cornflakes
1 tbsp grated parmesan cheese
tsp 1/8 cayenne pepper
1 lb frozen haddock fillets- thawed
1 tartar sause ( optional )
2 tbsp water

1
["Preheat oven to 425 .", "In a large bowl, combine oil - pepper.", "Cut potatoes lengthwise into 1/2"" strips.Add oil mixture , toss to coat.", "Place on 15""x10""x1"" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first.", "Bake 25-30 minutes until golden brown.", "Meanwhile, combine flour - pepper in a shallow dish.", "In a second dish.", "Beat eggs and water.", "In a third dish combine cornflakes, cheese and cayenne.", "Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.", "Place on a baking sheet that has been coated with spray.", "( I used non-stick foil) .", "Bake 10-15 minutes or until fish starts to flake."]

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1/4 tsp pepper, 4 medium potatoes - peeled (1 pound), 1/3 cup all-purpose flour, and more.

Yes, Oven Fish ' n ' Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fish ' n ' Chips

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