How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Lemongrass Grilled Shrimp ?

You need 10 ingredients. The key ingredients include: 1 stalk lemon grass ( white and tender part only), 3 garlic cloves, 1/4 cup cilantro leaves, 1/4 cup Hoisin Sauce, and more.

Is Hoisin Lemongrass Grilled Shrimp suitable as seafood?

Yes, Hoisin Lemongrass Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin Lemongrass Grilled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Lemongrass Grilled Shrimp Recipe

Name: Hoisin Lemongrass Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemon grass ( white and tender part only); 3 garlic cloves; 1/4 cup cilantro leaves; 1/4 cup Hoisin Sauce; 1 tablespoons Tamarind Concentrate; 1 tablespoon Peanut Oil; 3 tablesspons water; 1/2 teaspoon Sambal Oelek (ground chili paste); 2 tablespoons of fresh lime juice; 2 lbs Shrimp

Try this homemade Hoisin Lemongrass Grilled Shrimp recipe the whole family will love. Made with lemon grass, garlic, cilantro and Hoisin Sauce. Easy ste…

This Hoisin Lemongrass Grilled Shrimp relies on simple, everyday ingredients such as garlic cloves, cilantro leaves, hoisin sauce and tamarind concentrate. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Lemongrass Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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