Shrimp Potato Balls Recipe

Name: Shrimp Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled, boiled and mashed; 6 tablespoons butter; 1 cup grated mild Cheddar; 1 egg yolk; 1/4 cup fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup finely chopped onion; 1 pound bag small shrimp, cooked, chopped; 2 eggs and 1 egg white well beaten; 1 cup dried bread crumbs; Vegetable oil for deep frying

Servings: persons

2 medium potatoes, peeled, boiled and mashed
6 tablespoons butter
1 cup grated mild Cheddar
1 egg yolk
1/4 cup fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup finely chopped onion
1 pound bag small shrimp, cooked, chopped
2 eggs and 1 egg white well beaten
1 cup dried bread crumbs
Vegetable oil for deep frying

1
In a large bowl or food processor, blend potatoes, 4 tablespoons of butter, cheddar, egg yolk, parsley, salt and pepper until smooth.
2
Saute onion in remaining butter until soft and transparent.
3
Add onion and shrimp to potato mixture, blend thoroughly.
4
To form balls, drop 1 tablespoon mixture into bread crumbs working enough crumbs into batter to shape a ball. Chill covered for at least 1 hour.
5
Beat 2 eggs and 1 egg white together in a bowl.
6
Drop balls into egg mixture. Re-roll in crumbs.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled, boiled and mashed, 6 tablespoons butter, 1 cup grated mild Cheddar, 1 egg yolk, and more.

Yes, Shrimp Potato Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potato Balls

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