Salmon And Scallop Soup Recipe

Name: Salmon And Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T butter, divided; 1 1/2 cups chopped shallots, divided; 12 oz smoked salmon, chopped; 1 1/2 c champagne; 3 cups clam juice, divided; lg dill sprig; 1 lg tarragon sprig; 1 bay leaf; 2 2/3 whipping cream, divided; 1 1/2 lb bay scallops; 2/3 dry vermouth; 1 t coriander seeds; 1 t olive oil; 1 lb salmon cut into 8 pieces; 8 lg sea scallops; 4 t black caviar

Servings: persons

4 T butter, divided
1 1/2 cups chopped shallots, divided
12 oz smoked salmon, chopped
1 1/2 c champagne
3 cups clam juice, divided
lg dill sprig
1 lg tarragon sprig
1 bay leaf
2 2/3 whipping cream, divided
1 1/2 lb bay scallops
2/3 dry vermouth
1 t coriander seeds
1 t olive oil
1 lb salmon cut into 8 pieces
8 lg sea scallops
4 t black caviar

1
melt 2 T butter, cook 3/4 c shallots
2
add smoked salmon, champagne
3
bring to a boil
4
add 2 cups clam juice, dill, taragon,& bay
5
bring to boil, lower & simmer 10 min.
6
add 2/3 c cream, bring to boil
7
remove from heat and let stand 1 hour
8
discard seasoning
9
puree soup until smooth
10
melt 2 T butter, add 3/4 c shallot, saute
11
add bay scallops, saute 1 minute
12
add vermouth & coriander, bring to boil
13
add 1 cup clam juice & 2 c cream, bring to boil
14
puree until smooth
15
add soups together
16
heat oil, season salmon & scallops
17
cook salmon & scallops
18
divide soup and put one scallop and one salmon
19
top with caviar

1727

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 T butter, divided, 1 1/2 cups chopped shallots, divided, 12 oz smoked salmon, chopped, 1 1/2 c champagne, and more.

Yes, Salmon And Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Scallop Soup

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