Salmon With Avocado And Cucumber Salad Recipe

Name: Salmon With Avocado And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Salmon filets, skinless and 6 ounces each; 1/2 lemon, juiced; 1 tablespoon fresh dill, finely chopped; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon pepper; Olive oil; 1 tablespoon fresh dill, finely chopped; 1 teaspoon lemon zest; 2 lemons, juiced; 1/2 olive oil; Red leaves salad, washed and rinsed well; 2 avocados, diced; 1/2 of a large cucumber, outer skin removed and sliced thinly; 1/4 of a small red onion, shaved; Salt and pepper to taste

Servings: persons

4 Salmon filets, skinless and 6 ounces each
1/2 lemon, juiced
1 tablespoon fresh dill, finely chopped
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
Olive oil
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon zest
2 lemons, juiced
1/2 olive oil
Red leaves salad, washed and rinsed well
2 avocados, diced
1/2 of a large cucumber, outer skin removed and sliced thinly
1/4 of a small red onion, shaved
Salt and pepper to taste

1
Preheat oven to 350 u00b0.
2
In a plate combine the dill, garlic salt, paprika and pepper. Set aside.
3
Brush all sides of the salmon with the lemon juice.
4
Dredge the salmon through the dill seasoning, coating all sides and shaking off any excess.
5
In a large ovenproof skillet, heat over medium high a shadow of olive oil. Add the salmon and sear on both sides.
6
Transfer to the warm oven and cook for another 10 to 15 minutes or until is cooked through.
7
In a large bowl mix the dill, lemon zest and the lemon juice, olive oil salt and pepper.
8
Add the avocado, cucumber and red onion. And gently mix well.
9
To assemble:
10
Place the red leaves salad, or any green mix of choice, on a plate. Place the salmon over the salad. Add to the plate the avocado, cucumber salad. Drizzle the juice from the avocado salad over the salmon. Serve immediately.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Salmon filets, skinless and 6 ounces each, 1/2 lemon, juiced, 1 tablespoon fresh dill, finely chopped, 1 teaspoon garlic salt, and more.

Yes, Salmon With Avocado And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Avocado And Cucumber Salad

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