Salmon With Avocado And Cucumber Salad

1. 1

   Preheat oven to 350 u00b0.

2. 2

   In a plate combine the dill, garlic salt, paprika and pepper. Set aside.

3. 3

   Brush all sides of the salmon with the lemon juice.

4. 4

   Dredge the salmon through the dill seasoning, coating all sides and shaking off any excess.

5. 5

   In a large ovenproof skillet, heat over medium high a shadow of olive oil. Add the salmon and sear on both sides.

6. 6

   Transfer to the warm oven and cook for another 10 to 15 minutes or until is cooked through.

7. 7

   In a large bowl mix the dill, lemon zest and the lemon juice, olive oil salt and pepper.

8. 8

   Add the avocado, cucumber and red onion. And gently mix well.

9. 9

   To assemble:

10. 10

    Place the red leaves salad, or any green mix of choice, on a plate. Place the salmon over the salad. Add to the plate the avocado, cucumber salad. Drizzle the juice from the avocado salad over the salmon. Serve immediately.

* Per serving · 4 servings · Values may vary.