How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 2 Tbsp. onion soup mix, 1 tsp. salt (can omit), 1 tsp. paprika, 2 lb. stew meat, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion soup mix; 1 tsp. salt (can omit); 1 tsp. paprika; 2 lb. stew meat; 6 medium potatoes; 6 small onions; 3 carrots; 1 can cream of celery soup, undiluted; 1/2 c. catsup

Oven Beef Stew – a delicious recipe with onion soup mix, salt, paprika, stew meat, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. onion soup mix
1 tsp. salt (can omit)
1 tsp. paprika
2 lb. stew meat
6 medium potatoes
6 small onions
3 carrots
1 can cream of celery soup, undiluted
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew

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