How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!!?

You need 13 ingredients. The key ingredients include: 4 pounds boneless chicken thighs, olive oil Drizzles of, 2 cups flour, 2 cups cornmeal, and more.

How do I store leftover Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Boneless Chicken Thighs With Cracker And

Name: Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless chicken thighs; olive oil Drizzles of; 2 cups flour; 2 cups cornmeal; 1 Ritz Crackers sleeve of; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 dash fresh ground black pepper; 4 eggs - beaten with a splash of water; boneless chicken thighs; cornmeal; cracker crumbs

Try this homemade Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!! recipe the whole family will love. Made with chicken thighs, ol…

This Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!! relies on simple, everyday ingredients such as boneless chicken thighs, olive oil drizzles of, flour and cornmeal. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions