Oven Bag Rump Roast Recipe

Name: Oven Bag Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless beef rump roast; 1/2 cup flour; 1 can (14 oz.) tomato sauce; 1/2 cup water; 1 tsp. instant beef bouillon powder; 2 onions, peeled and quartered; 3 stalks celery, cut in 1-inch pieces; 1 whole green pepper; red pepper (chopped); 3 carrots, peeled and quartered; 8 whole new potatoes

Servings: persons

4 lb. boneless beef rump roast
1/2 cup flour
1 can (14 oz.) tomato sauce
1/2 cup water
1 tsp. instant beef bouillon powder
2 onions, peeled and quartered
3 stalks celery, cut in 1-inch pieces
1 whole green pepper
red pepper (chopped)
3 carrots, peeled and quartered
8 whole new potatoes

1
Preheat oven to 350F.
2
Shake flour in 14x20 cooking bag and place it in 9x13 inch baking pan.
3
Roll top of bag down and add tomato sauce, water, instant bullion powder, salt and pepper taste.
4
Squeeze bag to mix up, being careful not to put hole in it.
5
Place roast in bag and add quartered carrots, onions, celery, potatoes and peppers.
6
Turn bag gently to coat roast and vegetables with sauce.
7
Close bag with tie and place about 6 (1/2-inch) slits in top of bag.
8
If you have an electronic thermometer set it for 140F and insert through one of the slits into roast.
9
Bake 1-3/4 hours to 2-1/4 hours or until thermometer signals ready; remove and let rest about 20 minutes before removing to plate; Snip off strings.
10
Serve with juices spooned over vegetables and roast.

1434

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. boneless beef rump roast, 1/2 cup flour, 1 can (14 oz.) tomato sauce, 1/2 cup water, and more.

Yes, Oven Bag Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bag Rump Roast

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