Ground Meat and Daikon Radish Spicy Stir Fry

1. 1

   Mince the garlic and ginger.

2. 2

   Cut the daikon into sticks, and then chop into 1cm cubes.

3. 3

   Fry in a pan with a little vegetable oil.

4. 4

   Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat.

5. 5

   Cook while breaking apart the meat with a spatula.

6. 6

   Add the doubanjiang spicy bean paste after the meat is broken up, add the ingredients, give the pan a quick stir, and it's done.

7. 7

   It also tastes delicious over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.