Sirloin Steak with Mushroom Marsala Sauce Recipe

Name: Sirloin Steak with Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 finely diced shallots, or 1 white onion, finely diced; 1 1/2 pounds mushrooms, cleaned and sliced; 2 cups Marsala wine; 1 cup beef stock; 1 tablespoon freshly chopped thyme leaves; 8 (8 to 10-ounce) New York Strip steaks; Salt and freshly ground black pepper; 1/2 cup unsalted butter (1 stick); 1/2 bunch fresh chives, chopped

Servings: persons

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

1
Begin the Marsala sauce by heating the olive oil in a large saute pan.
2
Cook the shallots (or onion) and mushrooms gently until they become translucent.
3
Deglaze the pan with the wine and add the stock and fresh thyme.
4
Allow to reduce by two-thirds.
5
Preheat the grill to medium-high heat and season meat on both sides with salt and pepper.
6
Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare.
7
Remove meat from grill and let rest.
8
Strain Marsala sauce and whisk in butter to finish.
9
Season with salt and pepper, as needed.
10
Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 finely diced shallots, or 1 white onion, finely diced, 1 1/2 pounds mushrooms, cleaned and sliced, 2 cups Marsala wine, and more.

Yes, Sirloin Steak with Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak with Mushroom Marsala Sauce

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