Latin Risotto Recipe

Name: Latin Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 cups chicken stock or vegetable stock; 2 tablespoons olive oil; 1 onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 Poblano chilies, roasted, julienned; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 11/2 cups Arborio rice; 1/2 cup dry white wine; 1/2 cup grated Manchego cheese

Servings: persons

3 1/2 to 4 cups chicken stock or vegetable stock
2 tablespoons olive oil
1 onion, finely chopped
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 Poblano chilies, roasted, julienned
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
11/2 cups Arborio rice
1/2 cup dry white wine
1/2 cup grated Manchego cheese

1
Bring stock to boil.
2
Reduce heat and keep warm.
3
Heat oil in heavy large saucepan over medium high heat.
4
Add onion and saute until translucent, about 5 minutes.
5
Add 1 chili, garlic, cumin and cinnamon and stir 1 minute.
6
Add rice and stir until coated with onion mixture.
7
Add wine and stir until almost all liquid evaporates.
8
Add 1 cup stock and stir until almost all liquid evaporates.
9
Continue adding stock and stirring until rice is tender but still firm to bite and mixture is creamy, about 20 minutes.
10
Remove from heat.
11
Add 1/4 cup cheese and stir until melted.
12
Spoon risotto into bowls.
13
Top with remaining chili and cheese.

1273

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 cups chicken stock or vegetable stock, 2 tablespoons olive oil, 1 onion, finely chopped, 1 teaspoon salt, and more.

Yes, Latin Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Risotto

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