Wet Burrito

1. 1

   Put pork into slow cooker, I did cut it into quarters to cook faster.

2. 2

   Add sauce, add sliced onion at this time if you want.

3. 3

   Cook on low for 7 hours or high for about 5.

4. 4

   You know its done when it falls apart.

5. 5

   When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking.

6. 6

   Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted.

7. 7

   I just stuck it into the microwave, quicker.

8. 8

   Serve with rice, beans, chips and salsa.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.