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1
Make the batter.
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2
Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps.
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3
Add grated yam.
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4
Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
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5
We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
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6
How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle.
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7
Make a well in the middle.
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8
Crack an egg into the well.
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9
Pour more batter on top.
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10
Add the pork slices, tempura batter crumbs and cheese on top.
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11
Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140C) until browned.
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12
Flip over once, put the lid back on and wait until the cheese has turned golden brown.
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13
The cheese should be golden brown when you flip the okonomiyaki over.
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14
(Be careful not to let it burn!).
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15
The okonomiyaki should have puffed up quite a bit at this stage.
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16
Now for the finish!
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17
Spread mustard and okonomiyaki sauce to taste on top.
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18
Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes.
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19
Enjoy while it's piping hot.
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20
Also delicious with chopped tomatoes.
