Try this homemade Tuna And Cheese Casserole recipe the whole family will love. Made with noodles, cream of mushroom soup, mushroom stems and milk. Easy …
This Tuna And Cheese Casserole relies on simple, everyday ingredients such as broken noodles, cream of mushroom soup, evaporated milk and (7 oz.) can tuna, drained. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026