Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh shrimp; 2 cans tomatoes, chopped in blender about 2 seconds; 1 large onion, chopped; 1 c. green pepper, chopped; 8 oz. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1/2 c. sugar; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 c. sliced linked sausage (precooked); 1 tsp. celery salt; 2 dashes hot sauce; 3 Tbsp. butter; salt and pepper to taste; lemon juice

Servings: persons

3 lb. fresh shrimp
2 cans tomatoes, chopped in blender about 2 seconds
1 large onion, chopped
1 c. green pepper, chopped
8 oz. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1/2 c. sugar
1 clove garlic, minced
2 Tbsp. flour
1 1/2 c. sliced linked sausage (precooked)
1 tsp. celery salt
2 dashes hot sauce
3 Tbsp. butter
salt and pepper to taste
lemon juice

1
Shell raw shrimp; devein.
2
Sprinkle shrimp with lemon juice and Worcestershire sauce.
3
Add 1 teaspoon salt; set aside.
4
Melt butter in large skillet; add onion, green pepper and garlic. Saute over low heat, about 5 minutes or until tender.
5
Blend flour, celery salt, salt, pepper, chili powder and Tabasco sauce and combine tomatoes and ketchup.
6
Heat 15 to 20 minutes.
7
Add sausage and cook for 10 minutes.
8
Add shrimp and cook until lightly pink.
9
Serve over rice.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. fresh shrimp, 2 cans tomatoes, chopped in blender about 2 seconds, 1 large onion, chopped, 1 c. green pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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