How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 7 ingredients. The key ingredients include: 5 slices white bread, cubed, 2 eggs, 1/2 c. sugar, 2 Tbsp. flour, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices white bread, cubed; 2 eggs; 1/2 c. sugar; 2 Tbsp. flour; 1 stick margarine; 1 (20 oz.) can crushed pineapple; pinch of salt

Scalloped Pineapple – a delicious recipe with white bread, eggs, sugar, flour, margarine, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 slices white bread, cubed
2 eggs
1/2 c. sugar
2 Tbsp. flour
1 stick margarine
1 (20 oz.) can crushed pineapple
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Scalloped Pineapple

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