How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki-Grilled Swordfish?

You need 6 ingredients. The key ingredients include: 2/3 c. reduced sodium soy sauce, 1/2 c. medium dry sherry, 1 Tbsp. sugar, 1 clove garlic, and more.

Is Teriyaki-Grilled Swordfish suitable as seafood?

Yes, Teriyaki-Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki-Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Grilled Swordfish Recipe

Name: Teriyaki-Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. reduced sodium soy sauce; 1/2 c. medium dry sherry; 1 Tbsp. sugar; 1 clove garlic; 2 tsp. minced ginger root; 1 1/2 lb. sword fish steaks at least 3/4-inch thick

Teriyaki-Grilled Swordfish – a delicious recipe with soy sauce, sherry, sugar, clove garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. reduced sodium soy sauce
1/2 c. medium dry sherry
1 Tbsp. sugar
1 clove garlic
2 tsp. minced ginger root
1 1/2 lb. sword fish steaks at least 3/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sparkling Cider Salmon
Salmon & Clementine En Papillote, With Balsamic Glazed Beetroot And Apple Salad
Tuna Rillette Verde
Crab & Herb Stuffed Mushrooms

Teriyaki-Grilled Swordfish

How did you like this recipe?

Frequently Asked Questions