Try this homemade Teriyaki-Grilled Swordfish recipe the whole family will love. Made with soy sauce, sherry, sugar and clove garlic. Easy step-by-step i…
This Teriyaki-Grilled Swordfish relies on simple, everyday ingredients such as reduced sodium soy sauce, medium dry sherry, sugar and garlic. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026