Orzo With Butter & Parmesan A La Chicken Fritz

Name: Orzo With Butter & Parmesan A La Chicken Fritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ORZO; 1 pound Orzo; 4 ounces Unsalted butter (8 oz or 1/2 cup). I have also successfully used light butter.; 1 cup Grated Parmesan cheese; Salt and black pepper to taste; CHICKEN; 3 cups Cooked chicken cut or shredded into small pieces (I use storebought rotisserie chicken); 1/4 cup Vegetable oil, preferably extra virgin olive oil; 1 Large onion, chopped; 3 Small to medium Garlic Cloves crushed mixed with 1/2 tsp lemon or lime zest and 1/2 tsp Sriracha sauce; 1 teaspoon Sweet smoked paprika (I use McCormick Smoked Paprika); 1/4 cup Chopped parsley or cilantro; Salt and black pepper to taste; Optional - 1/4 tsp turmeric

Servings: persons

ORZO
1 pound Orzo
4 ounces Unsalted butter (8 oz or 1/2 cup). I have also successfully used light butter.
1 cup Grated Parmesan cheese
Salt and black pepper to taste
CHICKEN
3 cups Cooked chicken cut or shredded into small pieces (I use storebought rotisserie chicken)
1/4 cup Vegetable oil, preferably extra virgin olive oil
1 Large onion, chopped
3 Small to medium Garlic Cloves crushed mixed with 1/2 tsp lemon or lime zest and 1/2 tsp Sriracha sauce
1 teaspoon Sweet smoked paprika (I use McCormick Smoked Paprika)
1/4 cup Chopped parsley or cilantro
Salt and black pepper to taste
Optional - 1/4 tsp turmeric

1
Boil orzo according to package instructions but more on the al dente side. You don't want it mushy. Drain well and place back into pot. Add butter, parmesan, and some ground black pepper. Taste to see if it still needs salt. Spread/place on a nice, large serving plate; and cover with aluminum foil to keep it warm.
2
In the same pot in which you cooked the pasta but that is now empty, add the oil and the onions, and cook for 12-15 minutes or until the onions are cooked and golden brown. You want to stir often because they can burn. When they get golden brown, add the garlic (mixed with the lemon zest and Sriracha sauce) and stir for 20-30 seconds. Add the chicken and toss to coat with the oil and onions. Add the paprika and (optional) turmeric. Taste and add salt and black pepper as needed. Cook for another 10-15 minutes, stirring occasionally, until the chicken has browned quite a bit and is crispy around the edges.
3
Spread the chicken all over the orzo. Sprinkle with cilantro or parsley. You can also choose to place orzo and chicken on individual plates as in the picture; and add droplets of sriracha sauce all around the orzo.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ORZO, 1 pound Orzo, 4 ounces Unsalted butter (8 oz or 1/2 cup). I have also successfully used light butter., 1 cup Grated Parmesan cheese, and more.

Yes, Orzo With Butter & Parmesan A La Chicken Fritz falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!