How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir Fry Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic, finely minced, 1 teaspoon grams ginger, 2 2/3 cups water, 3/4 cup dark corn syrup, and more.

Is Oriental Stir Fry Sauce suitable as meat & poultry?

Yes, Oriental Stir Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Stir Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir Fry Sauce Recipe

Name: Oriental Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, finely minced; 1 teaspoon grams ginger; 2 2/3 cups water; 3/4 cup dark corn syrup; 2 1/4 tablespoons instant beef bouillon; 3/4 cup soy sauce; 6 tablespoons wine vinegar; 1/3 cup sesame oil; 6 tablespoons cornstarch; 3/4 teaspoon onion powder

Oriental Stir Fry Sauce

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Oriental Stir Fry Sauce – a delicious recipe with garlic, ginger, water, dark corn syrup, instant beef bouillon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Stir Fry Sauce

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