BLT Bites

1. 1

   Cut the crusts from the bread.

2. 2

   Then cut each slice of bread into four rectangles.

3. 3

   Place the bread rectangles on a baking sheet and toast them until theyre golden brown.

4. 4

   Allow the toast to cool before proceeding.

5. 5

   Cut the bacon slices into thirds and cut the cherry tomatoes in half.

6. 6

   I used some bacon I had left over from breakfast.

7. 7

   You really need to use the thickest market bacon you can find for this.

8. 8

   The thinner bacon will crumble when you cut it into thirds and will crumble even worse when you put a toothpick through it in the final step.

9. 9

   Assemble the appetizers: spread one side of each toast with mayonnaise.

10. 10

    Top with one piece of bacon, a lettuce leaf and half a cherry tomato.

11. 11

    Sprinkle with salt (I used a Hawaiian black sea salt in the photo).

No additional tips available.