Deliciously Seasoned Beef Roast in a Crock-Pot

1. 1

   Wash roast and pat dry with paper towels.

2. 2

   Pour dressing into a gallon size zip-lock plastic bag.

3. 3

   Add roast and refrigerate for a few hours (preferrably overnight).

4. 4

   Remove roast from plastic bag, make several shallow slits in top of roast.

5. 5

   Place prepared roast into your crock-pot.

6. 6

   Mix together the remaining ingredients in a small bowl; pour over roast.

7. 7

   Add bay leaves.

8. 8

   Cover and cook on LOW for 8 to 10 hours.

9. 9

   (HIGH = 4 to 5 hours).

10. 10

    COOK'S TIP: To complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced).

11. 11

    Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.

12. 12

    COOK'S TIP: For leftovers, add tomatoes, corn, celery, green beans, etc.

13. 13

    Add a gravy mix and you have a tasty stew or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.