Oriental Grilled Chicken

1. 1

   Cut chicken breasts in half.

2. 2

   Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer.

3. 3

   Place breasts in marinade, turning to coat and rubbing marinade into breasts.

4. 4

   Marinate at least one hour and as long as overnight.

5. 5

   Grill chicken over hot coals or under broiler.

6. 6

   Strain marinade, bring it to a boil and serve it with chicken.

7. 7

   4 servings.

8. 8

   Carbohydrate 5 g, protein 21 g, fat 5 g, calories 186.

* Per serving · 4 servings · Values may vary.

No additional tips available.