How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chicken Curry?

You need 11 ingredients. The key ingredients include: 4 boned chicken breasts, 3 cloves garlic, 6 Tbsp. butter or vegetable shortening, 1 Tbsp. ground coriander, and more.

Is Pakistani Chicken Curry suitable as meat & poultry?

Yes, Pakistani Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chicken Curry Recipe

Name: Pakistani Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned chicken breasts; 3 cloves garlic; 6 Tbsp. butter or vegetable shortening; 1 Tbsp. ground coriander; 1 tsp. ground cumin; salt to taste; 2 large onions, sliced; 1 1/2 inch piece fresh ginger root; 1 Tbsp. tomato paste; 1 tsp. turmeric; 1/2 pt. yogurt

Pakistani Chicken Curry

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Pakistani Chicken Curry – a delicious recipe with chicken breasts, garlic, butter, ground coriander, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pakistani Chicken Curry

How did you like this recipe?

Frequently Asked Questions