How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Butt Roast?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. pork butt, 3 onions, quartered, 2 tsp. garlic, chopped, 1 tsp. ginger, and more.

Is Pork Butt Roast suitable as meat & poultry?

Yes, Pork Butt Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Butt Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Butt Roast Recipe

Name: Pork Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork butt; 3 onions, quartered; 2 tsp. garlic, chopped; 1 tsp. ginger; 1 tsp. white pepper; 1/2 c. white wine; 2 c. water; 1/3 c. lite soy sauce; 3 star anise or 1/4 tsp. anise

Pork Butt Roast – a delicious recipe with pork butt, onions, garlic, ginger, white pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork butt
3 onions, quartered
2 tsp. garlic, chopped
1 tsp. ginger
1 tsp. white pepper
1/2 c. white wine
2 c. water
1/3 c. lite soy sauce
3 star anise or 1/4 tsp. anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Butt Roast

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