Roast Turkey With Dressing Recipe

Name: Roast Turkey With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mushrooms; Jones country sausage; 1/2 large applesauce; 1/2 large can crushed pineapple; 1 small jar orange marmalade; 1/2 bottle brandy; prepared bread stuffing; cornbread stuffing; celery; onions; pecans; walnuts; sage

Servings: persons

mushrooms
Jones country sausage
1/2 large applesauce
1/2 large can crushed pineapple
1 small jar orange marmalade
1/2 bottle brandy
prepared bread stuffing
cornbread stuffing
celery
onions
pecans
walnuts
sage

1
Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
2
Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
3
Place turkey breast side up on rack in an open roasting pan.
4
Season to taste.
5
Tent the bird with heavy-duty foil.
6
Cook at 250u00b0 for several hours according to weight.
7
Baste bird occasionally in beginning and frequently in last hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: mushrooms, Jones country sausage, 1/2 large applesauce, 1/2 large can crushed pineapple, and more.

Yes, Roast Turkey With Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Turkey With Dressing

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