Fettucine Carbonara Recipe

Name: Fettucine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. heavy cream; 1 stick soft butter; 1/2 lb. bacon; 1 large onion, cut in crescent shape; 1 bell pepper, sliced; black pepper to taste; 2 c. Parmesan cheese, grated; 2 eggs, beaten; 1/2 c. sour cream; fettucine noodles (fresh is better)

Servings: persons

1 pt. heavy cream
1 stick soft butter
1/2 lb. bacon
1 large onion, cut in crescent shape
1 bell pepper, sliced
black pepper to taste
2 c. Parmesan cheese, grated
2 eggs, beaten
1/2 c. sour cream
fettucine noodles (fresh is better)

1
Brown bacon, drain and crumble; set aside.
2
Saute onion and bell pepper in bacon grease until onion is barely transparent (pepper and onion should remain firm); set aside.
3
Cook noodles per instructions; drain noodles.
4
Do not rinse.
5
Heat large pot until too hot to touch; turn off heat.
6
Put butter in pot (get sides of pot coated with butter).
7
Pour heavy cream in pot.
8
Add noodles, eggs, sour cream, black pepper, Parmesan cheese, bacon, onion and green pepper.
9
Work fast after draining noodles; the heat from the noodles cooks the eggs.

1260

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. heavy cream, 1 stick soft butter, 1/2 lb. bacon, 1 large onion, cut in crescent shape, and more.

Yes, Fettucine Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Carbonara

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