Oreo Muffins Recipe

Name: Oreo Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 2 Tablespoons Flour; 2 Tablespoons Sugar; 6 whole Oreos, Finely Crushed; 2 Tablespoons Butter, Diced; FOR THE CUPCAKES:; 2 cups All-purpose Flour; 2-3/4 teaspoons Baking Powder; 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Milk; 12 whole Oreos (crushed)

Servings: persons

FOR THE STREUSEL:
2 Tablespoons Flour
2 Tablespoons Sugar
6 whole Oreos, Finely Crushed
2 Tablespoons Butter, Diced
FOR THE CUPCAKES:
2 cups All-purpose Flour
2-3/4 teaspoons Baking Powder
1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Milk
12 whole Oreos (crushed)

1
Preheat oven to 385u00b0F. Grease or line a muffin tin with liners.
2
To prepare the streusel, stir together the flour, sugar, and finely crushed Oreos in a small bowl. Cut in the butter until the consistency becomes like coarse meal. Refrigerate 10 minutes.
3
For the cupcakes, whisk together flour and baking powder in a medium bowl. Set aside.
4
With an electric mixer, cream together butter and sugar. Add eggs, one at a time, stirring between additions. Add vanilla. Add flour all at once. Mix on low speed for a few seconds, then add milk and continue mixing just until incorporated. Fold in crushed Oreos.
5
Divide batter between 10-12 muffin tins, filling each 3/4 full. Evenly sprinkle Oreo streusel atop batter.
6
Bake 16-18 minutes, or until done. Enjoy!

863

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE STREUSEL:, 2 Tablespoons Flour, 2 Tablespoons Sugar, 6 whole Oreos, Finely Crushed, and more.

Yes, Oreo Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions