Pound Cake Banana Pudding Recipe

Name: Pound Cake Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING; 4 cups half-and-half; 4 egg yolks (save the whites for later use in the meringue); 1 1/2 cups sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 tablespoons butter; 2 teaspoons vanilla extract; 1 (1 lb) butter pound cake, cubed (I use Sara Lee frozen All Butter Pound Cake); 4 large ripe bananas, sliced; 1/4 cup sugar; 1/8 teaspoon salt; 4 egg whites; 1/4 teaspoon vanilla extract

Servings: persons

FOR THE PUDDING
4 cups half-and-half
4 egg yolks (save the whites for later use in the meringue)
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 tablespoons butter
2 teaspoons vanilla extract
1 (1 lb) butter pound cake, cubed (I use Sara Lee frozen All Butter Pound Cake)
4 large ripe bananas, sliced
1/4 cup sugar
1/8 teaspoon salt
4 egg whites
1/4 teaspoon vanilla extract

1
Whisk together 4 cups half-and-half, 4 egg yolks, 1 1/2 cup sugar, 1/4 cup cornstarch, and 1/4 tsp salt in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in 3 tbsp butter and 2 tsp vanilla until butter melts.
2
Layer half of pound cake cubes, half of bananas, and half of pudding mixture in 1 3-qt round baking dish. Repeat layers. Cover pudding, and chill for 6 hours.
3
Remove pudding mixture from the refrigerator. Preheat oven to 375 degrees.
4
Combine 1/4 cup sugar and 1/8 tsp salt.
5
Beat 4 egg whites and 1/4 tsp vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tbsp at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
6
Spread meringue over pudding.
7
Bake at 375 degrees for 15 minutes or until golden brown.

1007

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PUDDING, 4 cups half-and-half, 4 egg yolks (save the whites for later use in the meringue), 1 1/2 cups sugar, and more.

Yes, Pound Cake Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Banana Pudding

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