Self-Saucing Chocolate Pudding Recipe

Name: Self-Saucing Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 3 ounces self raising flour; 2 tablespoons cocoa powder; 1 1/2 teaspoons instant coffee powder; 1 pinch salt; 4 ounces butter or 4 ounces margarine; 4 ounces caster sugar; 2 eggs; 1/2 teaspoon vanilla essence; 1 -2 tablespoon milk; Sauce; 2/3 cup brown sugar (firmly packed); 1 tablespoon cocoa; 1 1/2 cups water (hot)

Servings: persons

Pudding
3 ounces self raising flour
2 tablespoons cocoa powder
1 1/2 teaspoons instant coffee powder
1 pinch salt
4 ounces butter or 4 ounces margarine
4 ounces caster sugar
2 eggs
1/2 teaspoon vanilla essence
1 -2 tablespoon milk
Sauce
2/3 cup brown sugar (firmly packed)
1 tablespoon cocoa
1 1/2 cups water (hot)

1
Preheat oven to 180u00b0C.
2
Grease 6 cup oven-proof dish.
3
For the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.
4
For the pudding sift flour, cocoa, instant coffee powder and salt together.
5
Cream butter and sugar until light, gradually beat in eggs and vanilla.
6
Add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.
7
Spoon mixture into well greased oven dish and spread evenly. If using sprinkle with 1 tablespoon of chopped walnuts.
8
Spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.
9
Bake for 35-40 minutes.
10
Serve with whipped cream and or ice cream and walnut halves if using.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 3 ounces self raising flour, 2 tablespoons cocoa powder, 1 1/2 teaspoons instant coffee powder, and more.

Yes, Self-Saucing Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Saucing Chocolate Pudding

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