Quick And Easy Mini-Cinnamon Rolls Recipe

Name: Quick And Easy Mini-Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (450 g); 1 tablespoon baking powder (15 g); 1 teaspoon salt (5 g); 6 tablespoons vegan margarine (90 g, I use Earth Balance); 3/4 cup soymilk (0.2 liter); 2 tablespoons melted margarine (30 g); 1/4 cup sucanat (60 g); 1 tablespoon ground cinnamon (15 g); Icing; 1 teaspoon margarine, softened (15 g); 1 cup vegan powdered sugar (225 g); soymilk

Servings: persons

2 cups flour (450 g)
1 tablespoon baking powder (15 g)
1 teaspoon salt (5 g)
6 tablespoons vegan margarine (90 g, I use Earth Balance)
3/4 cup soymilk (0.2 liter)
2 tablespoons melted margarine (30 g)
1/4 cup sucanat (60 g)
1 tablespoon ground cinnamon (15 g)
Icing
1 teaspoon margarine, softened (15 g)
1 cup vegan powdered sugar (225 g)
soymilk

1
Mix dry ingredients first, then cut in margarine.
2
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
3
Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
4
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
5
While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour (450 g), 1 tablespoon baking powder (15 g), 1 teaspoon salt (5 g), 6 tablespoons vegan margarine (90 g, I use Earth Balance), and more.

Yes, Quick And Easy Mini-Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Mini-Cinnamon Rolls

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