Mom Binney'S Brownies Recipe

Name: Mom Binney'S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 2 cups sugar; 8 tablespoons cocoa; 2 teaspoons vanilla; 1/4 teaspoon baking powder; 1 cup vegetable oil; 4 eggs; 1/4 cup water; 1/2 cup chopped walnuts; Icing; 1 cup sugar; 1/4 cup margarine; 1/4 cup cocoa; 1/4 cup milk

Servings: persons

1 1/2 cups flour
1 teaspoon salt
2 cups sugar
8 tablespoons cocoa
2 teaspoons vanilla
1/4 teaspoon baking powder
1 cup vegetable oil
4 eggs
1/4 cup water
1/2 cup chopped walnuts
Icing
1 cup sugar
1/4 cup margarine
1/4 cup cocoa
1/4 cup milk

1
Mix all ingredients, adding nuts last.
2
Stir well.
3
Add to 11x15 oiled pan.
4
Bake at 350 F for 30 minutes Ice with chocolate frosting when cool.
5
Icing: Combine all ingredients in a saucepan.
6
Bring to a boil, stir constantly till it boils, then do not stir anylonger.
7
Time it to boil 1-1/2-2 minutes without stirring.
8
Remove quickly and place in the sink in cold water just to cover bottom to cool down.
9
Beat well to thicken and spread quickly on the brownies.

1611

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon salt, 2 cups sugar, 8 tablespoons cocoa, and more.

Yes, Mom Binney'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Binney'S Brownies

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