Warm up with this hearty Oregon Clam Chowder recipe. Made with bacon, onion, fresh clams with liquid and potatoes. Easy step-by-step instructions included.
This Oregon Clam Chowder relies on simple, everyday ingredients such as bacon, small onion, chopped, diced raw potatoes and water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026