How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 1 small onion, chopped, 2 pt. fresh clams with liquid or 2 (7 oz. each) cans minced or whole clams, 2 c. diced raw potatoes, and more.

Is Oregon Clam Chowder suitable as seafood?

Yes, Oregon Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oregon Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Clam Chowder Recipe

Name: Oregon Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 small onion, chopped; 2 pt. fresh clams with liquid or 2 (7 oz. each) cans minced or whole clams; 2 c. diced raw potatoes; 1/2 c. water; 2 c. milk; 1/8 tsp. pepper

Oregon Clam Chowder – a delicious recipe with bacon, onion, fresh clams with liquid, potatoes, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bacon
1 small onion, chopped
2 pt. fresh clams with liquid or 2 (7 oz. each) cans minced or whole clams
2 c. diced raw potatoes
1/2 c. water
2 c. milk
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Oregon Clam Chowder

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