How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 18 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 6 ounces crab claw meat, sorted, 1 onion, diced, 1/4 green bell pepper, diced, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 6 ounces crab claw meat, sorted; 1 onion, diced; 1/4 green bell pepper, diced; 1/4 red bell pepper, diced; 1 teaspoon garlic, minced; 3 tablespoons butter; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (16 ounce) package frozen corn kernels; 1 (14 1/2 ounce) can chicken broth or (14 1/2 ounce) can shrimp broth; 1 cup half-and-half or 1 cup heavy cream; 8 ounces cream cheese; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch ground nutmeg; salt and pepper; cayenne pepper, to taste

Shrimp And Corn Chowder

Eats Now Editorial Team · 768 kcal · Seafood

Shrimp And Corn Chowder – a delicious recipe with shrimp, crab claw, onion, green bell pepper, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Chowder

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