Tahitian Tuna (Poisson Cru)

1. 1

   Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).

2. 2

   After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.

3. 3

   Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to 'cook' the tuna).

4. 4

   After the mixture has 'cooked' add the diced tomatoes, red onion and cucumber to the bowl and mix well.

5. 5

   Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).

6. 6

   Mix the tuna, vegetable, cream mixture refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

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