Shrimp With Honey Mustard And Dipping Sauce (Zip And Steam)

1. 1

   Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc(R) Brand Zip 'n SteamTM bag.

2. 2

   Seal bag and shake to mix ingredients.

3. 3

   Pat ingredients into an even, single layer. Place bag in microwave.

4. 4

   Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.

5. 5

   Allow bag to stand 1 minute before opening.

6. 6

   Salt to taste. Serve with dipping sauce and garnish with lemon wedges.

7. 7

   For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.