Salmon Flatbread Recipe

Name: Salmon Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 inches flour tortillas, Whole Wheat if possible; 1 tablespoon olive oil; 2 ounces smoked salmon; 1 plum tomato, Thinly Sliced; 1 tablespoon capers; 1/8 red onion, Thinly Sliced; 1 teaspoon sour cream; 1 teaspoon low-fat plain yogurt; 1 tablespoon cucumber, Finely Minced; 1 teaspoon dill, Finely Chopped; 1 lemon wedge; 1 teaspoon chives, Finely Chopped; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

7 inches flour tortillas, Whole Wheat if possible
1 tablespoon olive oil
2 ounces smoked salmon
1 plum tomato, Thinly Sliced
1 tablespoon capers
1/8 red onion, Thinly Sliced
1 teaspoon sour cream
1 teaspoon low-fat plain yogurt
1 tablespoon cucumber, Finely Minced
1 teaspoon dill, Finely Chopped
1 lemon wedge
1 teaspoon chives, Finely Chopped
1 teaspoon salt
1 teaspoon pepper

1
Turn on broiler (or grill) to high.
2
Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
3
While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.
4
Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.
5
Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.

717

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 inches flour tortillas, Whole Wheat if possible, 1 tablespoon olive oil, 2 ounces smoked salmon, 1 plum tomato, Thinly Sliced, and more.

Yes, Salmon Flatbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Flatbread

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