Oregano & Chilli Haloumi / Hellim Recipe

Name: Oregano & Chilli Haloumi / Hellim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 12-1 tablespoon fresh lemon juice; 12-1 tablespoon fresh oregano, finely chopped; 1 small spring onions or 1 small green shallots or 1 small green onion, ends trimmed, thinly sliced; 12 large red chili pepper, fresh & finely chopped (or more depending on your taste bugs); fresh ground black pepper; 1 tablespoon olive oil or 1 tablespoon olive oil flavored cooking spray; 250 g halloumi cheese, drained, thickly sliced; fresh oregano leaves (optional); 12 fresh lemon, sliced in wedges (optional)

Servings: persons

1 -2 tablespoon olive oil
12-1 tablespoon fresh lemon juice
12-1 tablespoon fresh oregano, finely chopped
1 small spring onions or 1 small green shallots or 1 small green onion, ends trimmed, thinly sliced
12 large red chili pepper, fresh & finely chopped (or more depending on your taste bugs)
fresh ground black pepper
1 tablespoon olive oil or 1 tablespoon olive oil flavored cooking spray
250 g halloumi cheese, drained, thickly sliced
fresh oregano leaves (optional)
12 fresh lemon, sliced in wedges (optional)

1
Whisk all dressing ingredients together (Olive oil, lemon juice, oregano, green shallot and chilli) in a small bowl.
2
Taste and season with pepper.
3
Set aside until Haloumi is cooked.
4
To cook the Haloumi, heat a large non-stick frying pan over a high heat, with one tablespoon of olive oil or spray the pan with olive oil cooking spray.
5
Once the pan was hot add haloumi and cook for one minute each side or until brown and heated through.
6
Place the haloumi on a serving platter.
7
Spoon over the dressing and sprinkle with oregano leaves and sliced lemon wedges.
8
Serve immediately with crusty bread.
9
Enjoy.

1573

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 12-1 tablespoon fresh lemon juice, 12-1 tablespoon fresh oregano, finely chopped, 1 small spring onions or 1 small green shallots or 1 small green onion, ends trimmed, thinly sliced, and more.

Yes, Oregano & Chilli Haloumi / Hellim falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano & Chilli Haloumi / Hellim

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