Three Bean Chili Recipe

Name: Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 clove garlic, minced; 2 cups water; 1 (15 ounce) can diced tomatoes with green chilies; 1 (1 1/4 ounce) envelope taco seasoning; 1 (15 ounce) can great northern beans, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained; 1/2 cup grated cheddar cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 small bell pepper, chopped
1 clove garlic, minced
2 cups water
1 (15 ounce) can diced tomatoes with green chilies
1 (1 1/4 ounce) envelope taco seasoning
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained
1/2 cup grated cheddar cheese

1
Cook beef and onion, over medium heat, until no meat is no longer pink.
2
Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
3
Stir in water, tomatoes and taco seasoning and bring back to a boil.
4
Reduce heat to simmer and cook 15 minutes, uncovered.
5
Add beans and simmer, covered, for 30 minutes longer.
6
Spoon chili into bowls and sprinkle with cheddar cheese.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 small bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Chili

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