Spiced Squash And Apple Soup Recipe

Name: Spiced Squash And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, unsalted; 1 tablespoon olive oil; 1 large onion (about 2 cups); 1 granny smith apple, peeled, cored and diced (about 1 cup); 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon cinnamon; 5 cups butternut squash, peeled and diced (2 whole squash); 6 cups chicken stock; salt, to taste; fresh ground pepper, to taste; 1 granny smith apple, thinly sliced for garnish

Servings: persons

1 tablespoon butter, unsalted
1 tablespoon olive oil
1 large onion (about 2 cups)
1 granny smith apple, peeled, cored and diced (about 1 cup)
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
5 cups butternut squash, peeled and diced (2 whole squash)
6 cups chicken stock
salt, to taste
fresh ground pepper, to taste
1 granny smith apple, thinly sliced for garnish

1
Melt the butter and olive oil in a soup pot over moderate heat.
2
Add the diced onions and apples and cook until tender, about 10 minutes.
3
Stir in the spices, cook for one minute.
4
Add the squash and chicken stock, bring to a boil, reduce the heat, and simmer, uncovered, until the squash is very tender, about 20-30 minutes.
5
In a blender or food processor, puree the vegetables in batches with a little bit of the stock.
6
Transfer puree mixture into a large bowl.
7
Stir in enough of the remaining stock to make a medium-thick soup.
8
Reserve any leftover stock if not serving right away, as the soup may thicken on standing. This is rich broth so if you have any left just add it to your favorite homemade soup or freeze for another use.
9
Season with salt and pepper and adjust the spices.
10
This soup may be made a day ahead, refrigerated uncovered until cold and then covered to store.
11
To serve, in a large pot heat the soup almost to scalding.
12
Ladle into bowls and top with thin slices of apple.

2724

kcal

Calories

251

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, unsalted, 1 tablespoon olive oil, 1 large onion (about 2 cups), 1 granny smith apple, peeled, cored and diced (about 1 cup), and more.

Yes, Spiced Squash And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Squash And Apple Soup

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