Skillet Beef Stroganoff Recipe

Name: Skillet Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef steaks (sirloin tips, or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w); 1 teaspoon salt; 1 teaspoon pepper; 4 tablespoons vegetable oil; 10 ounces white mushrooms, sliced thin; 1 onion, chopped fine; 2 tablespoons all-purpose flour; 1 1/2 cups low sodium chicken broth; 1 1/2 cups low sodium beef broth; 1/3 cup brandy; 1/3 lb wide egg noodles (3 cups); 2/3 cup sour cream; 2 teaspoons lemon juice

Servings: persons

1 1/2 lbs beef steaks (sirloin tips, or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w)
1 teaspoon salt
1 teaspoon pepper
4 tablespoons vegetable oil
10 ounces white mushrooms, sliced thin
1 onion, chopped fine
2 tablespoons all-purpose flour
1 1/2 cups low sodium chicken broth
1 1/2 cups low sodium beef broth
1/3 cup brandy
1/3 lb wide egg noodles (3 cups)
2/3 cup sour cream
2 teaspoons lemon juice

1
1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef.
2
2. Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
3
3. Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef steaks (sirloin tips, or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w), 1 teaspoon salt, 1 teaspoon pepper, 4 tablespoons vegetable oil, and more.

Yes, Skillet Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions