Potato Leek Soup St. James'S Gate Style Recipe

Name: Potato Leek Soup St. James'S Gate Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lager beer (Guinness Black Lager); 2 bay leaves; 3 tablespoons unsalted butter; 3 cups leeks (Chopped); 1 cup carrot (Chopped); 1 cup celery root (Chopped); 1 tablespoon garlic (Chopped); 1 teaspoon fine sea salt; 1/2 teaspoon white pepper; 1 tablespoon fresh thyme (Chopped); 1 tablespoon fresh marjoram (Chopped); 1/2 cup fresh chives (Chopped); 4 cups chicken stock; 2 lbs yukon gold potatoes (Chopped); 2 cups heavy cream (Tempered); 1 dash ground nutmeg

Servings: persons

12 ounces lager beer (Guinness Black Lager)
2 bay leaves
3 tablespoons unsalted butter
3 cups leeks (Chopped)
1 cup carrot (Chopped)
1 cup celery root (Chopped)
1 tablespoon garlic (Chopped)
1 teaspoon fine sea salt
1/2 teaspoon white pepper
1 tablespoon fresh thyme (Chopped)
1 tablespoon fresh marjoram (Chopped)
1/2 cup fresh chives (Chopped)
4 cups chicken stock
2 lbs yukon gold potatoes (Chopped)
2 cups heavy cream (Tempered)
1 dash ground nutmeg

1
Open Black Lager and let it come to room temperature.
2
In a 5-quart Dutch oven melt butter. Add bay leaves, leeks, carrots, celery root and garlic. Season with salt and white pepper. Saute vegetables 3-4 minutes. Add thyme, marjoram and 3-tablespoons chives.
3
Add Guinness Black Lager, chicken stock and potatoes. Bring to a full boil and reduce to simmer for 15 minutes.
4
Wisk in heavy cream, nutmeg, bring to a full boil. Stir to prevent cream from burning. Reduce to simmer for 30 minutes.
5
Remove bay leaves and puree soup using a hand blender. Season with salt and pepper to taste. Serve soup in warm bowls.
6
Garnish with fresh chopped chives.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces lager beer (Guinness Black Lager), 2 bay leaves, 3 tablespoons unsalted butter, 3 cups leeks (Chopped), and more.

Yes, Potato Leek Soup St. James'S Gate Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Soup St. James'S Gate Style

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